IGP Côtes Catalanes Rosé

Grape varieties : Carignan 60 % Grenache Noir 40 %

Soils : Clays ans sands.

Wine making : Direct pressing , cold clarification , fermentation beetween 17/18 ° celsius.

Gastronomy : the liveliness of this rosé will pair with summer salads dressed with fresh goat cheese and black olives but will be too a good friend for grilled fishes and even for some cheeses like ”mimolette”.