

Grape variety : Muscat of Alexandria grown on sandy soils, hand-harvested in crates.
Wine making : Destemming and crushing above the vat, 48-hour skin maceration followed by 5% fortification. No sulfites.
Aged in vats until 2023.
Aging of several wines into Bordeaux barrels in August 2023.
Oxidative aging.
First bottling of 1,000 bottles on September 25, 2025.
Alcohol: 16.3%
Sugar: 105 g/L
No sulfites
Availability: 1,000 75cl bottles
